jeudi 6 août 2015

Stu Millheiser & The Food To Reduce ALS Risk

By Michael Robert Peterson


In order to reduce our chance of developing illness, we are constantly told to eat right. We are told to get as many essential vitamins and minerals into our bodies as required, which can be easy or difficult depending on one's situation. ALS is no different, as it seems like different types of food stand the chance of reducing the risk of this condition being developed. For those who do not know, here is some information offered by Stu Millheiser and others.

When it comes to the causes associated with ALS, Stu Millheiser can tell you that there is limited information on the matter. However, according to Medical News Today, inflammation and oxidative stress have commonly been linked to neurodegenerative diseases. Suffice it to say, ALS falls under this umbrella. With this in mind, you may be curious to know what kinds of food may be able to make up for this. Your focus should be placed on omega-3 fatty acids.

When it comes to the types of food which contain these sorts of fatty acids, there are many options to take into account. Nuts and seeds are just a few examples to consider, especially when there is a greater level of variety associated with them. Flax seeds, for instance, are quite high in said fats. Walnuts are, more or less, the same and they can be easily found by any supermarket as well. These are just a few examples, though, so do not think that your choices are limited.

Omega-3 can also come in the form of fish, which is another possible option that Stuart Millheiser can support. Not only is it able to bring other nutrients into the fold, but there are so many other options to consider as well. These products include - but are not limited to - salmon and tilapia. Not only is fish able to bring a greater level of nutrition into the body, but its ability to reduce various illnesses, ALS included, cannot be overlooked.

It's amazing to see just how much of an impact diet can have, as it relates to the various diseases out there. Now, it's important to note that the foods mentioned earlier are far from the only ones which contain omega-3 fatty acids. In fact, if you are a vegetable lover, you may be able to receive said fats from the greenest and most leafy products imaginable. Focus on products such as these, and your health will become that much better.




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