mardi 11 mars 2014

The Nutritional Benefits Of Honey

By Jaclyn Hurley


Honey is made by bees. The Bees make it from the flower nectar. They usually swallow, digest, and then regurgitate the nectar to make honey. This sweetest product from nectar can actually make your health improve. Discussed in this piece are some of the most important nutritional benefits of honey.

The wonderful healing qualities of this product were realized many years ago. Remember that even the ancient people used to harvest this particular product. It was realized that this sweetener can deal with bacteria than any other antibacterial in the market. This is because of the content of nutrients in this type of product. Also, it can make your health improve quickly and does not have any side effects like other sweeteners found in the market.

You should bear in mind that nectar itself is mainly composed of sucrose and water. When bees add enzymes on the nectar, an additional chemical compound is created. The compound inverts the sucrose into fructose and glucose. Water evaporates so that the resulting product cannot be spoiled by the bacteria. Thus, honey is a great source of carbohydrates.

The recent research that has been done indicates that this particular product has eighty percent of natural sugar. This sugar comprises of glucose and fructose. Eighteen percent of it is water. The product is of good quality due to low water content. Two percent comprises of pollen, proteins, and minerals. The available minerals include copper, calcium, iron, zinc, magnesium, manganese, potassium, and phosphorus. Vitamins are B6, riboflavin, amino acids, niacin, and thiamine.

This particular product is said to curb heart diseases and cancer. The reason is because it contains antioxidants that prevent the risk of suffering from certain types of cancer and the heart failure. They type of antioxidants found in this particular product are very effective and can make you recover quickly from these types of ailments. Suppose that you suffer from any type of cancer or heart disease, make sure you eat a lot of honey.

This product also helps reduce ulcers and other gastrointestinal disorders. Research done recently shows that the product is able to curb ulcers and bacterial gastroenteritis as quickly as possible. People who suffer from ulcers are therefore advised to include honey in their daily diet plans.

This kind of product is also good for marathon athletes. It is believed to enhance their performance in the field. This is due to the energy found in the carbohydrates. Studies show that it maintains glycogen levels. It also improves the recovery time more than other sweeteners found on the market today.

Patients with chest problems are advised to take this product in plenty. This is because it helps reduce coughing. If you taste a little of it, you will find that the coughing reduces gradually. You can still take it alongside other medicines. Doctors advise patients with cough problems to have this product nearby for emergency purposes.




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